The Festive Season at Cup Tea Rooms
For small groups or large parties, we've got a great range of options for you to choose from.
These options are available to book from November 23rd 2017.
Booking for less than 8 guests?
To book a group of up to 8 guests, simply use our online booking service or call your branch directly.
LOOKING FOR AN EVENING BOOKING?
All branches of Cup Tea Rooms close at 5pm. If you'd like to book something later in the evening, please visit our sister business Gin71 for more information.
Large Party Options
Once you're ready to get going, just send us your enquiry and a member of our team will be in touch with you soon to help plan your event...
We're here to help
If you have any questions or queries about bookings, festive parties, or anything else, just leave us a message here and we'll be back in touch as soon as we can. Most queries are responded to within 24 hours, Mon-Fri.
DEPOSIT, PAYMENT & FINE PRINT
FOR LARGE GROUPS & PARTIES
We understand that organising and booking a large party during the festive period can be tricky, so we like to make things easier by being upfront and transparent about all of our costs. There are no hidden 'service charges' or other fees to worry about - it's that simple!
Booking and Payment Terms
In order to secure your chosen date and time, we require an initial deposit of £10 per guest. This payment is non refundable.
We require a full prepayment a minimum of 14 days in advance of your booking along with a final confirmed number of guests. The cost for this will be discussed with you and a request for payment will be sent via email, allowing you to securely pay via our online payment system. This means that you don't need to worry about gathering payments on the night, you can just sit back and relax. Please note that once final payment is received and numbers are confirmed this payment is non refundable.
We will endeavour to do our very best to cater to specific dietary requirements provided that we are given reasonable notice in order to make adjustments to our menus. Please discuss these options with us as early as possible.